• Hop vines climbing to the sky
  • Year-round farmhouse enjoyment

    Even in the winter, our outdoor tasting room is cozy and comfortable…

    Year-round farmhouse enjoyment
  • Direct From Farm to Glass

    Hop farmers and brewers Nathan Tilley and Tobias Schock grow what they brew. And when they can’t grow it they choose only the finest ingredients from neighboring farmers to go into all Agrarian beers.

    Direct From Farm to Glass
  • Crossroads Farm

    Home of the Tilley Family and Agrarian Ales Brewery and Tasting Room, Crossroads Farm specializes in growing and utilizing chile peppers. With a product line ranging from fresh jalapenos and roasted poblanos to smoked guajillo powder and cherry bomb mash, it’s a good thing there is a brewery on site to quench that heat!

    Crossroads Farm
  • Agrarian Hop Harvest Festival

    An annual community gathering to assure an abundance of Agrarian Ales for the future! Farms like ours need their communities’ support, and their hop picking hands, to survive.

    Agrarian Hop Harvest Festival
  • Wood Fired Pizza All Weekend

    Housemade herbed crust, farm-direct toppings, baked in our wood-fired cobb oven…

    Wood Fired Pizza All Weekend
  • Taste the Difference – A True Seasonal Brewery

    Estate-grown hops, organic grains, fruits, and vegetables, a hand-built farmhouse brewery…the results are ever-new and unique offerings that delight the spirit and inspire the soul.

    Taste the Difference – A True Seasonal Brewery

Welcome to Agrarian Ales!

4th of July Weekend

We’re pulling out all the stops this weekend and celebrating America in style all weekend long.  SommerSteiner is being released and we’ll be offering some incredible menu specials to pair with it:

Agrarian Burger
Beef sourced from a cow fed Agrarian Ales spent grain all year, raised in Harrisburg by our friend Leo Giles.  Brioche buns from Noisette, house made condiments and fresh local  lettuce and tomato.  Comes with a side of red/white/blue potato salad and green salad: $13

Farmhouse Sausage

Local pork and beef sausage from the good folks at Long’s Meat Market.  Comes with or without a bun along with a side of house made sauerkraut, roasted potatoes and green salad: $14

We’ll also have plenty of the usual small plates and appetizers including our new hummus platter.


Tasting Room Open EVERY WEEKEND

  • Fridays 3pm to 8pm
  • Saturdays 3pm to 8pm
  • Sundays Noon to 8pm

Wood-fired pizzas are on the menu ALL WEEKEND at the farm.  Come taste Lane County’s bounty of fresh food available to us.  We have our own house-made herbed crust, sauces, and a variety of tasty toppings from local farms and our own cellar.

Check the calendar to the left for live music out at the farm.  Bring the kids and the dogs and come enjoy the slow life for the weekend.

Lane County Farmers’ Market

  • Saturdays 9pm to 3pm

Grab a pint while you shop.  We bring more than a few options representing the best of our seasonal offerings.  Growlers are also available.  Bring your Agrarian Ales Growler or Growlita to exchange for a fresh one. 

On Tap All Over Oregon

Check out the growing list of restaurants, taphouses and growler fill stations pouring our beer. 

Agrarian in Town

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