Harvest is Here!
The weekend that identifies Agrarian Ales as a farm brewery has arrived. It seems only yesterday during chilly spring mornings that we watched the first of the hop rhizomes break through the fertile earth. As the hops grew this year they experienced a very warm summer which has them ready to be plucked off the vine and jump into our mugs!
This special harvest weekend will only make the sunshine beer guzzeling days more memorable, where we ask YOU to come out and be a farmer for a day. Our 2 acres of hops are all hand harvested, ensuring the highest quality hops. So come get your hands in our beer, and help us bring in the harvest.
Our Seasonal Farm Menu for the weekend is all about PIG. We sourced a (very) humanly raised Yorkshire Hog from Mosaic Farm in Philomath, our own Ian took it from there, where it has been roasting for 24 hours in the earth here at the farm. We will be pulling the hog out at 4pm (ish) on Friday the 22nd and serve for the rest of the week on pizza’s, sandwiches and tacos.
Our own house made pizza dough is topped with a variety of seasonal produce creating such names as The Bounty or Verde for the vegetarian options, we use Deck Family Farm Pepperoni with pickeled onion as our farm version for the pizza classic and of course we will highlight our own Pulled Pork on its own pizza, prices range $10-$13
Another creation from chef Ben to utilize our current harvest, the gazpacho is a blend of San Marzano tomatoes, gypsy peppers, cucumber, white onion, and a touch of Clairvoyance, one of our tart wheat summer ales infused with fresh Clary Sage. This bowl of soup will cool you down instantly on a bright summer day, and coupled with a breeze and a beer, well…you’ll know: $6
Check out the rest of the farm menu and come enjoy a nice meal in the sunshine with live music in the air.
Check our beer list to see what you can expect for summer refreshment all weekend long.
Tasting Room Open EVERY WEEKEND
- Fridays 3pm to 8pm
- Saturdays 3pm to 8pm
- Sundays Noon to 8pm
Wood-fired pizzas are on the menu ALL WEEKEND at the farm. Come taste Lane County’s bounty of fresh food available to us. We have our own house-made herbed crust, sauces, and a variety of tasty toppings from local farms and our own cellar.
Check the calendar to the left for live music out at the farm. Bring the kids and the dogs and come enjoy the slow life for the weekend.
Lane County Farmers’ Market
- Saturdays 9am to 3pm
Grab a pint while you take a break from shopping for fresh produce. We bring more than a few options representing the best of our seasonal offerings. Both of our new hats are available, and don’t forget to bring your Agrarian Growler or Growlita to exchange for a fresh one to take some beer home.
On Tap All Over Oregon
Check out the growing list of restaurants, taphouses and growler fill stations pouring our beer.