• Hop vines climbing to the sky
  • Year-round farmhouse enjoyment

    Even in the winter, our outdoor tasting room is cozy and comfortable…

    Year-round farmhouse enjoyment
  • Direct From Farm to Glass

    Hop farmers and brewers Nathan Tilley and Tobias Schock grow what they brew. And when they can’t grow it they choose only the finest ingredients from neighboring farmers to go into all Agrarian beers.

    Direct From Farm to Glass
  • Crossroads Farm

    Home of the Tilley Family and Agrarian Ales Brewery and Tasting Room, Crossroads Farm specializes in growing and utilizing chile peppers. With a product line ranging from fresh jalapenos and roasted poblanos to smoked guajillo powder and cherry bomb mash, it’s a good thing there is a brewery on site to quench that heat!

    Crossroads Farm
  • Agrarian Hop Harvest Festival

    An annual community gathering to assure an abundance of Agrarian Ales for the future! Farms like ours need their communities’ support, and their hop picking hands, to survive.

    Agrarian Hop Harvest Festival
  • Wood Fired Pizza All Weekend

    Housemade herbed crust, farm-direct toppings, baked in our wood-fired cobb oven…

    Wood Fired Pizza All Weekend
  • Taste the Difference – A True Seasonal Brewery

    Estate-grown hops, organic grains, fruits, and vegetables, a hand-built farmhouse brewery…the results are ever-new and unique offerings that delight the spirit and inspire the soul.

    Taste the Difference – A True Seasonal Brewery

Welcome to Agrarian Ales!

Harvest is Here!

The season of harvest is upon us, and we are doing our best to keep up! Kicking it off with our hand picked fresh hop brew “Freshy Sesh”, we continue with the return of “Cucurbita”, a mild brown ale with lots of pumpkins!  Hand picking hops, pumpkins, apples, pears, chiles, and anything else growing in the South Valley defines the goal of Agrarian Ales- to support and embrace the local community of farmers and all they have to offer.

Cob Oven Pizza
Our own house made pizza dough is topped with a variety of seasonal produce  with The Bounty as a vegetarian option, and we use Deck Family Farm Pepperoni with pickled onion as our farm version for the pizza classic.  Of course we will highlight our own seasonal varietal pizza, prices range $10-$13.

Check out the rest of the farm menu and come enjoy a nice meal in the sunshine with live music in the air.                     

Check our beer list to see what you can expect for summer refreshment all weekend long.
 

Tasting Room Open EVERY WEEKEND

  • Fridays 3pm to 8pm
  • Saturdays 3pm to 8pm
  • Sundays Noon to 8pm

Wood-fired pizzas are on the menu ALL WEEKEND at the farm.  Come taste Lane County’s bounty of fresh food available to us.  We have our own house-made herbed crust, sauces, and a variety of tasty toppings from local farms and our own cellar.

Check the calendar to the left for live music out at the farm.  Bring the kids and the dogs and come enjoy the slow life for the weekend.

Lane County Farmers’ Market

  • We are all done for 2014, but come down next spring and check out the farm beer garden!

On Tap All Over Oregon

Check out the growing list of restaurants, taphouses and growler fill stations pouring our beer. 

Agrarian in Town

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