ABV: 6.7 PH: 3.46
Nugget & Perle Hops Pilsner, Rye & Vienna Malt Kolsch Yeast
With a hefty dose of rye malt this sour ale harkens back to classic pumpernickel bread. Caramelized honey and fresh cut fennel flower combine to add nuances of sweetened anise to this tangy sour ale. This beer is built as an artisanal reflection into what is meant by “liquid bread”.
ABV: 5.6% PH: 3.47
Nugget & Fuggle Hops Pale, Munich & CaraHell Malt Kolsch Yeast
Eros combines notes of pie cherry tartness with a clean and toasty graham cracker malt base. The delicate fruit tannins ride the palate upfront only to transition into a bright lactic and cherry acid finish. Subtle yet substantial, much like love itself.
ABV: 5.5% PH: 3.44
Nugget & Crystal Hops Pilsner & CaraHell Malt Kolsch Yeast
Dry-hopped with estate grown crystal hops and fresh spring spruce tips harvested right outside the brewery windows; this sour blonde emanates layers of lemon zest and pine essence. This beer is like having lemonade on a rainy day somewhere deep in the woods of the Northwest while watching the tree nymphs zip around and frolic amongst the treetops.
ABV: 5.1% PH: 3.38
Crystal Hops Pilsner, CaraPils & CaraHell Malts Belgian Saison Yeast
With a deep infusion of plum character, this kettle sour ale is reminiscent of biting into a ripe red plum - tart plum skin and all. The light bready malt base provides a simple canvas for the subtleties of plum to emerge within the assertiveness of lactic acid sourness.
ABV: 5% IBU: 26.5
Field Bier defines our sense of place out in the countryside doing what we do. From our farmhouse brewery to our field-to-table kitchen to our hop and vegetable farm, we are all farmhands turning the cogs of this unforgettable experience. Intentionally created as a simple, defining beer for inspiring reflection after a day of working in the field, Field Bier is: organic Belgian pilsner malt, French saison yeast, Agrarian nugget hops and fresh well water.