Regular Hours: OPEN Friday 3-9pm  Saturday 12-9pm Sunday 12-9pm

Food Trucks: Fri-Sammitch / Sat-Sammitch & Cheviot Sheep Farms / Sun- Cheviot Sheep Farms



Connecting With Our Community

At Agrarian Ales, we take pride in our connections with our community. We source the majority of our ingredients used in our beer and food from local family farms. Find us in throughout the Willamette Valley on tap, and at our Tasting Room from 3-8pm on Friday as well as Noon-8pm on Saturday & Sunday.

Agrarian Ales would not be the farm based business we are without our local community of farmers. These amazing, hardworking growers offer the freshest food in Oregon, and we are so thankful to have them at our doorstep. Get to know your local farm community, it's one of a kind!

Don't miss us pouring beer at the Lane County Farmers Market every Saturday from 9:00am-3:00pm.

Crossroads Farm

The chiles, tomatoes, squashes, herbs, and other produce surrounding the property are the heart and soul of our creations in the kitchen and in the brewery. With Crossroads farm as our parent farm, the fresh bounty of produce that we have on our doorstep from the Tilley family truly keeps this brewery and tasting room going.

Camas Country Mills

Camas Swale Farm provides Community Supported Agriculture (CSA) members and local restaurants of the Eugene, Oregon area with farm fresh vegetables, herbs, flowers and fruit.

Noisette Pastry Kitchen

Exquisite breakfast and lunch selections (awesome sandwiches!) from a kitchen sourcing seasonal ingredients direct from the farmers in our community. Baking some incredible sourdough, and he incorporates a bit of spent grain from our brews into his hearty loaves.

Camas Swale Farm

Camas Swale Farm provides Community Supported Agriculture (CSA) members and local restaurants of the Eugene, Oregon area with farm fresh vegetables, herbs, flowers and fruit.

Ferns Edge Dairy

A quaint, yet stunning family farm just east of Eugene. The goats live a fulfilling life, roaming about beautiful Cascade foothills and feasting on spent grain from Agrarian. They give back with rich, creamy milk that is transformed into soft, tart chevre and sharp, distinct aged hard cheeses that we feature year round. 

Lonesome Whistle Farm

From heirloom beans and corn to ancient grains for cooking, baking, and brewing, this one-of-a-kind farm is providing protein and starch staples that greatly enrich the potential of our local food network. We love their corn for brewing, popping, and polenta, as well as their variety of beautiful dry beans and heirloom grains for healthy summer dishes and nutritious winter soups.

Jacobsen Salt

Harvested from the pristine waters of Netarts Bay on the Oregon Coast, we use their pure salt in in our unique take on the classic German Gose style and in some of our more exciting sours.

The Mushroomery

A year round source for a vast array of wildcrafted and cultivated fungi…shiitake, oyster, chanterelle, and boletes…oh my.

Honey Tree Apiaries

Our good friend Ethan works as hard as his bees do, and his honey is truly unique. Setting hives all over the southern valley and coast range, including the fields surrounding the brewery, Honey Tree specializes in varietal honeys, where the bees are concentrated on one or two types of pollen. You’ll find it in our sodas, beers, and on the menu occasionally to pair with a fresh cheese.

Mckenzie River Farm

Home of Organic Redneck, purveyors of the ultimate farm life. The tastiest blueberries and heirloom melons from this farm go into a majority of our fresh summer sodas at the brewery. 

Rivers Turn Farm

Our neighbors John and Marsha have been tending their land organically for over 30 years. They have incubated and helped many realize their dream of farming in this wonderful valley. We look to utilize their excess bounty as the seasons turn cold to keep our kitchen offerings diverse and collaborate to keep farming a primary value in people’s lives.

Ant Farm Collective

A unique farmily dedicated to growing their own diet and cultivating food culture and community in Eugene. The Ant Farm loves growing garlic, shallots, and other specialty vegetables which flavor our wood-fired pizza and more.

100 Mile Bakery

100 Mile Bakery's goal is to operate a bakery that features locally made breads, sweets, and other goodies using only locally sourced (within 100 miles) ingredients. They use only delicious local honey as a sweetener and half of all of their ingredient needs are sourced directly from local farmers. Even their grains are locally sourced and you'll love how many incredible varieties there are!

Winter Green Farm

A multi-family, biodynamic farm on a gorgeous setting in the Oregon Coast Range. We get a lot of their root crops and leafy greens because of their full flavors and textures, evidence of incredibly healthy soils due to sound land management.

Glory Bee

Our bottled kettle sour beer Aristaeus is made in collaboration with their Save the Bee Foundation. We utilized blueberry honey from Glory Bee to add a delightful balance to this exquisite offering.

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