ABV: 6.7 PH: 3.46
Nugget & Perle Hops Pilsner, Rye & Vienna Malt Kolsch Yeast
With a hefty dose of rye malt this sour ale harkens back to classic pumpernickel bread. Caramelized honey and fresh cut fennel flower combine to add nuances of sweetened anise to this tangy sour ale. This beer is built as an artisanal reflection into what is meant by “liquid bread”.
ABV: 5.6% PH: 3.47
Nugget & Fuggle Hops Pale, Munich & CaraHell Malt Kolsch Yeast
Eros combines notes of pie cherry tartness with a clean and toasty graham cracker malt base. The delicate fruit tannins ride the palate upfront only to transition into a bright lactic and cherry acid finish. Subtle yet substantial, much like love itself.
ABV: 5.5% PH: 3.44
Nugget & Crystal Hops Pilsner & CaraHell Malt Kolsch Yeast
Dry-hopped with estate grown crystal hops and fresh spring spruce tips harvested right outside the brewery windows; this sour blonde emanates layers of lemon zest and pine essence. This beer is like having lemonade on a rainy day somewhere deep in the woods of the Northwest while watching the tree nymphs zip around and frolic amongst the treetops.
ABV: 5.1% PH: 3.38
Crystal Hops Pilsner, CaraPils & CaraHell Malts Belgian Saison Yeast
With a deep infusion of plum character, this kettle sour ale is reminiscent of biting into a ripe red plum - tart plum skin and all. The light bready malt base provides a simple canvas for the subtleties of plum to emerge within the assertiveness of lactic acid sourness.
ABV: 5% IBU: 26.5
Field Bier defines our sense of place out in the countryside doing what we do. From our farmhouse brewery to our field-to-table kitchen to our hop and vegetable farm, we are all farmhands turning the cogs of this unforgettable experience. Intentionally created as a simple, defining beer for inspiring reflection after a day of working in the field, Field Bier is: organic Belgian pilsner malt, French saison yeast, Agrarian nugget hops and fresh well water.
Kaffir Lime Sour Mild - 4%
Infused with fresh Kaffir lime leaf from our citrus garden (yep, we grow citrus!), this kettle sour mild ale integrates gentle notes of lime with a sexy level of tartness. Bright and zesty up front, this incredibly sessionable wonder finishes with just enough malt doughiness to keep things interesting.
Saison - 7.5%
Made with organic rye, oats and wheat, this fortifying elixir is fermented with a distinctly expressive saison yeast that deftly compliments the creamy oat texture and nuances of vanilla and earthy rye malt spice.
Newport Hop Farm Pale Ale - 6.4%
This bright pale ale explodes with flavors of zesty citrus resin and crisp pine - exclusively derived from 100% hand-plucked, Agrarian-grown Newport hops. With a deft balance of organic pale and pilsner malt, we have captured our hop farm terroir brilliantly in this single hop wonder.
German Kölsch made with Corn - 5%
This is your golden springtime liquid love affair! Crafted with our own Agrarian-grown heirloom Painted Mountains corn, a touch of organic Munich malt and a beautiful Kölsch yeast, this vibrantly delicious wonder will have you radiating sunshine from within.
Hop Farm Pale - 7.5% ABV
With a huge hop presence from our whole-cone, hand-harvested Nugget, Newport, Chinook, Mt. Hood and Crystal hops, this strong pale will send you directly to harvest season at Agrarian with piles of hops permeating your every sensation.
Brown Porter - 5.6%
Heaps of toasted sunflower seeds were infused into this dark creation producing a complex roasted nut profile that makes for a uniquely contemplative porter.
Barrel Matured Amber - 6%
After an extended sabbatical in French oak, this amber ale has come around in a most pleasurable manner. With smooth layers of wood and vanilla, and a nice clean finish, this creamy bodied delight is sure to put you in a happy place.
Old World Pale - 6.2%
Toasty malt and zesty funk combine to yield a pale with bright stone fruit and the slightest hints of nutty clove. This beer was fermented and matured in stainless with Brettanomyces clausennii.
Imperial Stout- 9.5%
The tools by which we farm represent a direct connection to the earth and what it provides. The iron plow is this writ large as a substantial instrument that turns not just the ground, but also the season. With an aroma of caramel and wet stone, this stout has a huge dark chocolate malt body that sweeps across the palate to finish firmly with a grip of roasted barley.
Harvest Amber with Tomatoes, Chiles, and Onion - 5.9%
This English amber is brewed with generous amounts of roasted tomatoes, roasted poblano chiles, and caramelized onions! It’s really a meal in a glass, or what you need in the morning to right yourself for an inspiring day ahead. Bright tomato acid adds a decent tartness balanced by a full chile flavor with a touch of onion sweetness. We grew all these delicious vegetables right outside the brewery windows, picked them at their peak of ripeness, and roasted them fresh in out kitchen's wood-fired oven.
English Oatmeal Stout - 5.8%
Behold the darkness of nightfall before you... With an aroma of dark roasted cocoa and hints of freshly toasted nuts, this stout invites you to its obscure depths for warmth and comfort. Beneath an initial roastiness, layers of nutty caramel and browned biscuit are lifted across the palate by the soothing creaminess of local organic oats. The old-world English yeast leaves each sip with a touch of fruitiness and a trailing minerality.
Toasted Corn Jalapeno Sour with Sea Salt - 4.5%
Lobo de Leche (Spanish for "Wolf Milk") is exclusively found at Agrarian's taproom and Eugene's newest amazing restaurant - Black Wolf Supper Club. Big Jalapeno aromas blast out of the glass followed by a grip of heat and a full toasted-corn tortilla body. After the aroma and flavor ride, this beer finishes with a crisp, zingy lactic sourness and a soothing salinity to leave you craving another drink (bite?). Described as “chips-and-salsa-with-lime” in a glass, this offering is perhaps the ultimate food pairing with itself.
French Grisette with Fennel Flower - 5.6%
This fennel flower infused Grisette is fluffy, dry and soft with a refreshing sensation from a touch of anise flavor. The French saison yeast is fairly tame in fruity and phenolic flavor compared to its Belgian saison counterparts. Thus, this beer is quite delicate and smooth throughout, from the up-front aromas of anise, all the way to the nice clean finale.