Afternoon Splendor - English Country Side Ale - 5.8%
Quite ideal for a delectable substitution for the modern-day adult. To be enjoyed in instances such as in the morning with a freshly cracked hard-boiled egg or with afternoon tea in place of your biscuit however, we have yet to discover a proper way to make a cucumber sandwich with it, but why bother. Also, great as a slightly herbal yet crisp refreshment why you are pit pit cherioing through the grass field.
Cosmic Luster - Gose du Saison - 4.4%
The North Star will help guide you through the adventure found in this farm house Gose. Sailing on a ship, nothing is better than the smell of the salty sea air as it splashes lightly across your face. You will find this same sensation with the Jacobson Sea Salt addition. The slight hint of coriander will remind you of your time in port visiting the orients, it’s place of origin. Feeling crisp and refreshed as you call to your first mate to raise the sails.
Cobblestone - English Amber with Lavender - 5.3%
On a cobblestone side street freshly wet from passing intermittent rain clouds you discover a fleeting floral aroma that readily soothes the senses. With hints of lavender in the nose and a running minerality, you drift into a memory of wonderment and bliss. Your journey seems to fade right into the toasty malt ale in your hand. You become the beer before you.
Daydream - Belgian Oatmeal Pale Ale - 6.0%
For a day of laying in the field watching the dinosaurs form in the clouds, making daisy chains, and forgetting about the troubles of the world. The Belgian yeast gives this brew a nice backbone to hold up the light sweetness from the oats while you drift off into a poof of bliss.
Herbon - Farmhouse Amber with Pedron Chiles - 4.5%
Music is playing, people are dancing and kids are playing in the river as you stand in your open-air kitchen preparing your special dish for the pepper festival. In celebration, you take a sip of this sweet temptress amber that seduces your mouth with a bit of heat paired with a great pepper zing. Not too overwhelming so you can still enjoy all the flavors of the day, but leaves you desiring the tango it does with your tongue.
Golden Sunburst - Kolsch - 5.0%
Slaving away in the field all day is tiring work. While husking corn, you allow you mind to slip into a daydream to help pass the time. You start to think of a simpler time when poodle skirts were the hip thing as you and your new steady take a drive with the roof down to the county fair. The smells of the field intertwine with the fresh smells of roasted corn on the cob you are enjoying as you decide which ride you want to go on next.
Alluvium - Oatmeal Stout - 5.9%
In celebration of the bounty of local farms here in the Willamette Valley we present this creamy stout made from Lonesome Whistle Farm’s Streaker Oats. We use these silky smooth oats raw, mill them coarsely, and add them directly to our organic malt mash with dark roasted barley. After some moderate additions of Nugget hops for bitterness and aroma, this beer has a crisp bitter punch to back its sharp roast flavors. Lots of dark roast coffee flavor, with a silky body and firm bitterness.
Dew Drop - Lemon Peel Sour - 5.2%
Like “Waking up as the rooster’s crow and stepping out of the yurt standing on the porch while taking a big deep breath as you watch the sun peaking over the cascade mountain range glistening off the fresh dew that’s covering the grassy field in front of you as you stretch out your arms and embrace the day knowing it is one to look forward to” that.
Pitchfork Pale - Dry Hopped Farmhouse Pale - 6.3%
Find yourself hankerin from a mighty thirst? Go visit the scarecrow, as he has with him this full mouth refreshing brew. With the fortitude of English yeast this beer will give you a mouthful of goodness and stimulate your palate with the slight bitterness and aromas of hops grown on our farm. Will leave you thinking “Ahhh fuggle, I think I’ll have anutter”.
Gnome Gnectar - Belgian Pale with Coriander - 7.0%
While prepping the fields for spring, we had noticed tiny footprints leading towards the barn. Curiosity led us to follow the trail which led to the far side of the herb garden, where we found a group of Gnomes laying around and laughing in a patch of coriander. By their side sat tulips filled with an intriguing liquid. After a thimble size taste we found amazement in the gripping herbal essence. It was apparent that the Belgian yeast had faced the Challenger of a hop and won itself a golden Nugget delight. Perfect for fading away into the breeze of a warm summer day.
Equanimity - Barrel-Fermented Honey Pale - 6.8%
With a dance of estate clary sage honey, layers of toasty malt, and barrel fermentation, this pale ale was an experience of sweet woody malt delight. Freshly emptied Levelle Pinot Noir barrels provided notes of fruit while the clary sage herbal nuances floated by the finish.
Anthos Blossom - Rosemary Cream Ale with Raspberries - 5.0%
Rosemary, with it's aggressive herbal intensity, was carefully dosed into a base of creamy toasted malt with a subtle brightness from our estate raspberries. The elusive herbal fruit notes played well with the smooth palate beneath.
Crystalline - Belgian Hop Farm Saison - 7.1%
The addition of estate corn lightens the color and body of this beer to provide a crisp finish highlighting the floral brightness of Crystal hops. A substantial balance is struck between the spicy phenolic and clove esters provided by Belgian Saison yeast and the floral citrus presence layered in with Crystal dry-hopping.