Barrel Aged Imperial Squash Amber - 8.2%
This limited single keg release from our deep cellar was made with oven roasted Hubbard squash and aged in a bourbon barrel. Spicy aromas of oak and caramel emerge from the glass followed by a rich candied fruit flavor and soft toffee finish. Available for a limited time only at our tasting room.
Hop Farm Pale - 7.5% ABV
With a huge hop presence from our whole-cone, hand-harvested Nugget, Newport, Chinook, Mt. Hood and Crystal hops, this strong pale will send you directly to hop harvest at Agrarian with piles of hops permeating your every sensation.
Dry-Hopped Belgian Pale - 5.7%
Huge hop resin aromatics burst forth in this oatmeal Belgian pale dry-hopped with our whole-cone Mt. Hood, Crystal and Chinook hops. Creamy, bright and uniquely Belgian - this creation is pure delicious bliss.
Brown Porter - 5.6%
Heaps of toasted sunflower seeds were infused into this wonder to produce a complex toasty malt, nut, and seed character that makes for a uniquely contemplative porter.
Hoppy Dark Ale - 8.1%
With resinous layers of piney hops mingling with deep cocoa malt notes, this full-bodied ale unfolds into a bitter dark chocolate treat.
Barrel Matured Amber - 6%
After an extended sabbatical in French oak, this amber ale has come around in a most pleasurable manner. With smooth layers of wood and vanilla, and a nice clean finish, this creamy bodied delight is sure to put you in a happy place.
Old World Pale - 6.2%
Toasty malt and zesty funk combine to yield a pale with bright stone fruit and the slightest hints of nutty clove. This beer was fermented and matured in stainless with Brettanomyces clausennii.
Imperial Stout- 9.5%
The tools by which we farm represent a direct connection to the earth and what it provides. The iron plow is this writ large as a substantial instrument that turns not just the ground, but also the season. With an aroma of caramel and wet stone, this stout has a huge dark chocolate malt body that sweeps across the palate to finish firmly with a grip of roasted barley.
Harvest Amber with Tomatoes, Chiles, and Onion - 5.9%
This English amber is brewed with generous amounts of roasted tomatoes, roasted poblano chiles, and caramelized onions! It’s really a meal in a glass, or what you need in the morning to right yourself for an inspiring day ahead. Bright tomato acid adds a decent tartness balanced by a full chile flavor with a touch of onion sweetness. We grew all these delicious vegetables right outside the brewery windows, picked them at their peak of ripeness, and roasted them fresh in out kitchen's wood-fired oven.
English Oatmeal Stout - 5.8%
Behold the darkness of nightfall before you... With an aroma of dark roasted cocoa and hints of freshly toasted nuts, this stout invites you to its obscure depths for warmth and comfort. Beneath an initial roastiness, layers of nutty caramel and browned biscuit are lifted across the palate by the soothing creaminess of local organic oats. The old-world English yeast leaves each sip with a touch of fruitiness and a trailing minerality.
Farmhand Saison - 5.5%
Field Bier defines our sense of place out in the countryside doing what we do. From our farmhouse brewery to our field-to-table kitchen to our hop and vegetable farm, we are all farmhands turning the cogs of this unforgettable experience. Intentionally created as a simple, defining beer for inspiring reflection after a day of working in the field, Field Bier is: organic Belgian pilsner malt, French saison yeast, Agrarian nugget hops and fresh well water.
Toasted Corn Jalapeno Sour with Sea Salt - 4.5%
Lobo de Leche (Spanish for "Wolf Milk") is exclusively found at Agrarian's taproom and Eugene's newest amazing restaurant - Black Wolf Supper Club. Big Jalapeno aromas blast out of the glass followed by a grip of heat and a full toasted-corn tortilla body. After the aroma and flavor ride, this beer finishes with a crisp, zingy lactic sourness and a soothing salinity to leave you craving another drink (bite?). Described as “chips-and-salsa-with-lime” in a glass, this offering is perhaps the ultimate food pairing with itself.
Farmhouse Porter - 6%
As winter tightens its cold, wet grip many tend to seek solace in more contemplative delights. Keeping this in mind, we created a recognizably comforting porter with an elusively subtle twist. Built with a full presence of chocolatey caramel malt and a toasted graham cracker body, this characteristic porter is uniquely fermented with a classic Belgian yeast. The Belgian LaChouffe yeast provides a satisfying dry finish and subdued fruitiness to an otherwise rich and smooth experience.
French Grisette with Fennel Flower - 5.6%
This fennel flower infused Grisette is fluffy, dry and soft with a refreshing sensation from a touch of anise flavor. The French saison yeast is fairly tame in fruity and phenolic flavor compared to its Belgian saison counterparts. Thus, this beer is quite delicate and smooth throughout, from the up-front aromas of anise, all the way to the nice clean finale.
Roasted Garlic Hummus served with naan and seasonal farm fresh veggies
Chef's choice of artisan cheeses, seasonal fruits and vegetables. Served with rosemary olive oil.
Chef's choice seasonal pickled veggies.
Tomato sauce, mozzarella, smoked pork pepperoni, and pickled onions.
Tomato sauce, mozzarella, garlic, and oregano.
Vegetarian pizza made with fresh seasonal ingredients.
Seasonal selection of farm fresh produce with a meat addition.
Classic Creamy corn chowder with estate grown corn and potatoes